Meet Andrea Robinson
One of only 15 women in the world to have earned the rigorous Master Sommelier credential, Andrea Robinson was also chosen Best Sommelier in the United States, is a graduate of The French Culinary Institute in New York City, and has received several awards and recognitions including the James Beard Foundation’s Wine and Spirits Professional of the Year in 2002.
As an author of five books, a host for TV programs and a DVD course on wine, Andrea loves the ability to make wine simple for everyone to enjoy. |
Andrea Robinson's One Glass eliminates the guesswork and complexity from stemware selection, and rivals the finest European stemware for both grace and performance.
The One for Red
 Designed to bring out the best in all red wines, the carefully engineered shape of The One for Red emphasizes the blackberry and and spice in the boldest cabs, yet still highlights the subtlest fruit and tea-leaf notes in the most delicate of Pinots.
» Discover The One for Red
The One for White
 With its contoured bowl and narrower mouth, The One for White brings forward more of the velvety citrus or oak in your favorite Chardonnay, and allows you to fully experience the grassy, herbal undertones of Sauvignon Blanc.
» Discover The One for White |
The One
